Food & Beverage Safety Management
Integrated safety and food hygiene management for food manufacturers, processors, and beverage producers. LifeSafety.ai combines occupational H&S with HACCP-aligned food safety, allergen control, and Environmental Health audit readiness.
Why LifeSafety.ai for Food & Beverage?
- HACCP-aligned critical control point monitoring with corrective action workflows
- Allergen management with cross-contamination risk assessments
- Temperature monitoring records for cold chain, cooking, and storage
- COSHH assessments for cleaning chemicals and food-safe sanitisers
Key Benefits for Food & Beverage
Sector-specific safety management tailored to your operational needs
HACCP-aligned critical control point monitoring with corrective action workflows
Allergen management with cross-contamination risk assessments
Temperature monitoring records for cold chain, cooking, and storage
COSHH assessments for cleaning chemicals and food-safe sanitisers
Machine guarding and lockout/tagout for food processing equipment
Hygiene audit checklists aligned to BRC, SALSA, and STS standards
Manual handling assessments for production lines and warehouse operations
Pest control monitoring records and supplier audit documentation
How It Works
From setup to full compliance in four simple steps
Facility & Process Mapping
Map your production areas, CCPs, and allergen zones. System generates inspection schedules, COSHH registers, and equipment maintenance calendars.
Daily Checks & Monitoring
Production staff record temperatures, hygiene checks, and CCP monitoring via mobile. Deviations trigger immediate corrective action workflows.
Incident & Non-Conformance
Report safety incidents, food safety near-misses, and non-conformances in one system. Link findings to risk assessments and HACCP plans for traceability.
Audit Readiness
Generate compliance evidence for BRC, SALSA, Environmental Health, and HSE audits. All records timestamped, traceable, and exportable.
Visual Overview
See how LifeSafety.ai fits into food & beverage operations
UK Compliance & Regulations
Built to meet the specific regulatory requirements for food & beverage
Food Safety Act 1990
Food Hygiene Regulations 2006 (EC 852/2004)
HACCP — Codex Alimentarius Principles
Food Information Regulations 2014 (Allergen Labelling)
COSHH Regulations 2002
PUWER 1998 (Food Processing Machinery)
RIDDOR 2013
From the blog
13 Aug 2026
Risk Assessment vs Method Statement (RAMS): What’s the Difference?
A risk assessment identifies what could cause harm; a method statement sets out how the work will be done safely. Here is how they differ, what UK law actually requires, and when you need both.
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UK Workplace Safety Changes in 2026: Key Requirements
A practical summary of the main UK workplace safety changes employers should prepare for in 2026.
5 Aug 2026
LifeSafety.ai launches a Spanish language pack — ahead of OSHA and US expansion
LifeSafety.ai now ships a full Spanish (es-ES) language pack — bilingual, fully localised safety management as we prepare to support the OSHA framework and deliver into the US market.